Directions:
- Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer. Cool on a wire rack. Reduce heat to 350°.
- In a large skillet, saute the onion, mushrooms and squash in butter until tender. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese.
- In a large bowl, whisk the eggs, cream, salt, rosemary and pepper until blended; pour over cheese.
- Cover edges of crust loosely with foil. Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.42 Kcal (1258 kJ) | ||
| Calories from fat | 211.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Cholesterol | 173.69mg | 58% | |
| Sodium | 423.58mg | 18% | |
| Potassium | 188.21mg | 4% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 211.47 Kcal (885 kJ) | ||
| Calories from fat | 148.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 36% | |
|---|---|---|---|
| Cholesterol | 122.27mg | 58% | |
| Sodium | 298.16mg | 18% | |
| Potassium | 132.49mg | 4% | |
| Total Carbs | 9.48g | 4% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 6.64g | 19% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 64.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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