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Linguine With Mushrooms and Ham Sauce Recipe

Linguine With Mushrooms and Ham Sauce Recipe

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Ingredients:

Serving

Directions:

In a big skillet, heat oil at medium heat. Add onion, garlic and cook, stirring from time to time, for about 5 minutes or until onion has soften. Add mushrooms, sherry or wine and cook for about 5 minutes or until mushrooms have soften. Sprinkle with flour and stir.
With a whisk, add milk slowly and keep cooking, stirring from time to time, for about 12 minutes or until the sauce has thicken. Add ham, parsley, salt and pepper and stir.
In the meantime, in a big casserole with boiling salted water, cook pasta 8 to 10 minutes or until al dente. Drain pasta and put back in the casserole. Add the mushrooms and ham sauce and stir to coat well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.56 Kcal (2623 kJ)
Calories from fat	92.67 Kcal
		% Daily Value*
Total Fat	10.3g	16%
Cholesterol	46.67mg	16%
Sodium	1033.65mg	43%
Potassium	490.81mg	10%
Total Carbs	97.78g	33%
Sugars	12.13g	49%
Dietary Fiber	8.83g	35%
Protein	32.82g	66%
Vitamin C	8.7mg	14%
Iron	3.8mg	21%
Calcium	212.1mg	21%

Amount Per 100 g
Calories	147.81 Kcal (619 kJ)
Calories from fat	21.86 Kcal
		% Daily Value*
Total Fat	2.43g	16%
Cholesterol	11.01mg	16%
Sodium	243.85mg	43%
Potassium	115.79mg	10%
Total Carbs	23.07g	33%
Sugars	2.86g	49%
Dietary Fiber	2.08g	35%
Protein	7.74g	66%
Vitamin C	2mg	14%
Iron	0.9mg	21%
Calcium	50mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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