Directions:
- Cook pasta according to package directions.
- Meanwhile, melt butter in a large pan.
- Mash one avocado and combine with lemon juice and cream cheese.
- Add watercress and sauté until wilted, 2-3 minutes.
- Reduce heat and add mashed avocado mixture to pan.
- Stir gently until heated through. Do not allow to boil or sauce may separate.
- Add cooked pasta to avocado sauce and season with salt and pepper.
- Cut the remaining avocado into cubes.
- Add diced avocado and pistachios to pasta and mix gently.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.8 Kcal (2515 kJ) | ||
| Calories from fat | 248.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 4% | |
| Sodium | 41.18mg | 2% | |
| Potassium | 669.37mg | 14% | |
| Total Carbs | 75.43g | 25% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 17.93g | 72% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 5mg | 28% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 278.15 Kcal (1165 kJ) | ||
| Calories from fat | 115.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 43% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 4% | |
| Sodium | 19.07mg | 2% | |
| Potassium | 309.89mg | 14% | |
| Total Carbs | 34.92g | 25% | |
| Sugars | 2.07g | 18% | |
| Dietary Fiber | 8.3g | 72% | |
| Protein | 8.94g | 39% | |
| Vitamin C | 5.9mg | 21% | |
| Iron | 2.3mg | 28% | |
| Calcium | 32.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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