Directions:
- Remove stems from mushrooms; cut stems into quarters; leave caps whole.
- In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
- Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
- Pour mixture into skillet; bring to a boil.
- Reduce heat to low; stir in salt and pepper.
- Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.74 Kcal (665 kJ) | ||
| Calories from fat | 128.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 14% | |
| Sodium | 155.62mg | 6% | |
| Potassium | 309.79mg | 7% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.47 Kcal (546 kJ) | ||
| Calories from fat | 105.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 22% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 14% | |
| Sodium | 127.91mg | 6% | |
| Potassium | 254.63mg | 7% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.56g | 8% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 2.6g | 6% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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