Directions:
- Preheat oven to 350ºF.
- Whisk olive oil together with hot water, italian seasoning, and chopped garlic. Add the chicken strips and shrimp. Cover and refrigerate for at least 30 minutes.
- Combine 1 tablespoon Parmesan, mozzarella, panko, 1 tablespoon melted butter, and chopped parsley in a mixing bowl. Stir until well blended. Set aside.
- Cook the pasta in salted boiling water according to package directions.
- Melt 1/4 cup butter in saucepan over medium heat. Add garlic and saute for 5 minutes, stirring frequently. Add flour and stir thoroughly with a whisk to prevent clumping. Add 1/2 cup Parmesan, heavy cream, milk, and bacon. Bring to a boil. Reduce heat and allow to simmer. Taste and correct seasoning with salt and pepper.
- Preheat large skillet. Saute bacon on medium heat until crispy and drain on paper towels. Pour off excess bacon fat. Add chicken to pan and saute for about 8 minutes until chicken is no longer pink. Add red peppers, bacon, and shrimp. Cook the shrimp about a minute or two on each side, until they curl and just turn pink.
- Add sauce and stir everything together.
- Plate pasta. Top with chicken, shrimp, and sauce mixture. Evenly distribute topping over top. Place in oven for a few minutes until topping is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.45 Kcal (5235 kJ) | ||
| Calories from fat | 887.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.61g | 152% | |
|---|---|---|---|
| Cholesterol | 178.64mg | 60% | |
| Sodium | 1873.29mg | 78% | |
| Potassium | 706.96mg | 15% | |
| Total Carbs | 54.57g | 18% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 39.11g | 78% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 14.9mg | 83% | |
| Calcium | 552.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 271.39 Kcal (1136 kJ) | ||
| Calories from fat | 192.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 152% | |
|---|---|---|---|
| Cholesterol | 38.77mg | 60% | |
| Sodium | 406.56mg | 78% | |
| Potassium | 153.43mg | 15% | |
| Total Carbs | 11.84g | 18% | |
| Sugars | 1.26g | 23% | |
| Dietary Fiber | 1.17g | 21% | |
| Protein | 8.49g | 78% | |
| Vitamin C | 6.9mg | 53% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 3.2mg | 83% | |
| Calcium | 120mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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