Directions:
- Cook the pasta in the water. Drain.
- Melt 2 T butter in a saucepan. Add garlic and cook for a minute, then add mushrooms, basil and salt and cook until just tender.
- Add remaining 4 T butter, pepper and oil.
- Stir and remove from the heat. Add the parsley to the sauce.
- Toss with the pasta and serve topped with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.57 Kcal (1824 kJ) | ||
| Calories from fat | 166.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 14% | |
| Sodium | 168.84mg | 7% | |
| Potassium | 252.18mg | 5% | |
| Total Carbs | 57.34g | 19% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.64 Kcal (283 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 28% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 14% | |
| Sodium | 26.22mg | 7% | |
| Potassium | 39.16mg | 5% | |
| Total Carbs | 8.91g | 19% | |
| Sugars | 0.46g | 12% | |
| Dietary Fiber | 0.83g | 21% | |
| Protein | 1.92g | 25% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.4mg | 13% | |
| Calcium | 12.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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