Veal Scaloppine with Mushroom Marsala Sauce Recipe

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Veal Scaloppine with Mushroom Marsala Sauce
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Ingredients:

Directions:

  1. In a bowl, combine flour, 1 tsp. each salt and pepper, and the oregano. Lightly dust veal with flour mixture and set on a plate.
  2. Heat olive oil in a large frying pan over medium-high heat. Working in 2 batches, brown veal in oil, turning once, about 4 minutes per side. Transfer to a platter.
  3. In the same pan, melt butter, then add mushrooms and garlic; sauté 5 minutes. Add marsala and broth. Cook over high heat until slightly reduced, 5 minutes. Add cream and salt and pepper to taste. Return to a boil. Pour sauce over veal. Serve with sautéed spinach and mashed potatoes.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2152.26 Kcal (9011 kJ)
Calories from fat 1259.62 Kcal
% Daily Value*
Total Fat 139.96g 215%
Cholesterol 650.91mg 217%
Sodium 6974.97mg 291%
Potassium 2983.65mg 63%
Total Carbs 97g 32%
Sugars 7.12g 28%
Dietary Fiber 10.38g 42%
Protein 133.17g 266%
Vitamin C 19.3mg 32%
Vitamin A 0.4mg 14%
Iron 9.6mg 54%
Calcium 376.6mg 38%
Amount Per 100 g
Calories 128.88 Kcal (540 kJ)
Calories from fat 75.43 Kcal
% Daily Value*
Total Fat 8.38g 215%
Cholesterol 38.98mg 217%
Sodium 417.68mg 291%
Potassium 178.67mg 63%
Total Carbs 5.81g 32%
Sugars 0.43g 28%
Dietary Fiber 0.62g 42%
Protein 7.97g 266%
Vitamin C 1.2mg 32%
Iron 0.6mg 54%
Calcium 22.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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