Directions:
- Marinate chicken in lemon juice, thyme and basil for 1/2 hour.
- Cook marinated chicken, in a small skillet until done, approx.
- 10 minutes.
- In large skillet, heat oil.
- Saute garlic briefly.
- Add diced tomatoes and cook over low heat about 10-15 minutes, or until the consitancy you want the sauce.
- Add salt and pepper and cooked chicken.
- Heat through.
- Serve over cooked linguine.
- **Origionalrecipe called for 1/2 cup of brie cheese without the rind,in small chunks, to be added at the end, right before serving.
- I didn't have any brie on hand, as I have never HAD it*LOL* Even without the brie, it's good though.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.24 Kcal (466 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 1% | |
| Sodium | 53.14mg | 2% | |
| Potassium | 386.82mg | 8% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.83 Kcal (246 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 7% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 1% | |
| Sodium | 28.1mg | 2% | |
| Potassium | 204.59mg | 8% | |
| Total Carbs | 7.84g | 5% | |
| Sugars | 2.74g | 21% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 1.92g | 7% | |
| Vitamin C | 17.2mg | 54% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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