Directions:
- Clean and prepare mushrooms by slicing a thin slice off the bottom of each stem.
- Thinly slice mushroom stems and caps.
- Combine mushrooms, bell pepper, zucchini and squash in a large bowl.
- Combine melted butter, thyme, basil, chives, garlic, salt and pepper in a small bowl.
- Pour over vegetables and toss to coat well.
- Transfer to a 20x14 inch sheet of heavy duty foil.
- Wrap into a packet sealing edges well, leaving space for heat to circulate.
- Grill on covered grill over medium coals 20 to 25 minutes or until vegetables are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.51 Kcal (258 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 99.56mg | 4% | |
| Potassium | 98.82mg | 2% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.7mg | 48% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.02 Kcal (473 kJ) | ||
| Calories from fat | 95.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 9% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 5% | |
| Sodium | 182.95mg | 4% | |
| Potassium | 181.59mg | 2% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.08g | 5% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 1.41g | 2% | |
| Vitamin C | 39.5mg | 36% | |
| Vitamin A | 1mg | 19% | |
| Iron | 15.9mg | 48% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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