Directions:
- Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
- Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
- Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
- Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
- Sprinkle with fresh parsley. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.6 Kcal (1903 kJ) | ||
| Calories from fat | 230.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1552.16mg | 65% | |
| Potassium | 682.38mg | 15% | |
| Total Carbs | 35.93g | 12% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 19g | 38% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.22 Kcal (708 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 39% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 15% | |
| Sodium | 577.79mg | 65% | |
| Potassium | 254.01mg | 15% | |
| Total Carbs | 13.37g | 12% | |
| Sugars | 2.14g | 23% | |
| Dietary Fiber | 1.8g | 19% | |
| Protein | 7.07g | 38% | |
| Vitamin C | 3.1mg | 14% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.7mg | 11% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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