Directions:
- 1. Brown the sausage and chicken in the oil.
- 2. Add the remaining ingredients and simmer on low until most of the liquid is absorbed.
- 3. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.33 Kcal (2760 kJ) | ||
| Calories from fat | 400.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.52g | 68% | |
|---|---|---|---|
| Cholesterol | 125.29mg | 42% | |
| Sodium | 1507.62mg | 63% | |
| Potassium | 495.52mg | 11% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 28.47g | 57% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 10.6mg | 59% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.65 Kcal (677 kJ) | ||
| Calories from fat | 98.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 68% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 42% | |
| Sodium | 369.63mg | 63% | |
| Potassium | 121.49mg | 11% | |
| Total Carbs | 8.87g | 12% | |
| Sugars | 1.45g | 24% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 6.98g | 57% | |
| Vitamin C | 6.2mg | 42% | |
| Iron | 2.6mg | 59% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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