Nicoise Salad Recipe

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Nicoise Salad Recipe
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Ingredients:

Directions:

  1. *Marinate tuna steaks in a little olive oil for an hour. Heat a large skillet on medium high heat, or place on a hot grill. Cook the steaks 2 to 3 minutes on each side until cooked through.
  2. Whisk lemon juice, oil, shallot, thyme, basil, oregano, and mustard in medium bowl; season to taste with salt and pepper and set aside.
  3. Bring potatoes and 4 quarts cold water to boil in a large pot. Add 1 tablespoon salt and cook until potatoes are tender, 5 to 8 minutes. Transfer potatoes to a medium bowl with a slotted spoon (do not discard boiling water). Toss warm potatoes with 1/4 cup vinaigrette; set aside.
  4. While potatoes are cooking, toss lettuce with 1/4 cup vinaigrette in large bowl until coated. Arrange bed of lettuce on a serving platter (I used two serving platters, shown in the photos). Cut tuna into 1/2-inch thick slices, coat with vinaigrette. Mound tuna in center of lettuce. Toss tomatoes, red onion, 3 tablespoons vinaigrette, and salt and pepper to taste in bowl; arrange tomato-onion mixture on the lettuce bed. Arrange reserved potatoes in a mound at edge of lettuce bed.
  5. Return water to boil; add 1 tablespoon salt and green beans. Cook until tender but crisp, 3 to 5 minutes. Drain beans, transfer to reserved ice water, and let stand until just cool, about 30 seconds; dry beans well. Toss beans, 3 tablespoons vinaigrette, and salt and pepper to taste; arrange in a mound at edge of lettuce bed.
  6. Arrange hard boiled eggs, olives, and anchovies (if using) in mounds on the lettuce bed. Drizzle eggs with remaining 2 tablespoons dressing, sprinkle entire salad with capers (if using), and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3126.1 Kcal (13088 kJ)
Calories from fat 1691.64 Kcal
% Daily Value*
Total Fat 187.96g 289%
Cholesterol 1341.26mg 447%
Sodium 2433.38mg 101%
Potassium 6565.18mg 140%
Total Carbs 163.37g 54%
Sugars 39.65g 159%
Dietary Fiber 31.14g 125%
Protein 196.51g 393%
Vitamin C 190.1mg 317%
Vitamin A 13.6mg 454%
Iron 655.1mg 3639%
Calcium 586.3mg 59%
Amount Per 100 g
Calories 125.01 Kcal (523 kJ)
Calories from fat 67.65 Kcal
% Daily Value*
Total Fat 7.52g 289%
Cholesterol 53.64mg 447%
Sodium 97.31mg 101%
Potassium 262.53mg 140%
Total Carbs 6.53g 54%
Sugars 1.59g 159%
Dietary Fiber 1.25g 125%
Protein 7.86g 393%
Vitamin C 7.6mg 317%
Vitamin A 0.5mg 454%
Iron 26.2mg 3639%
Calcium 23.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.4
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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