Linguine Pasta W/chicken in Tomato Garlic Sauce |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My daughter got this off of a tv show a couple of years ago. It's chicken, it's pasta, it's tomato and garlic.. what's not to like? :) Ingredients:
1 (8 ounce) package linguine, cooked |
1 tablespoon oil |
2 chicken breasts, cubed |
1/2 cup lemon juice |
1 teaspoon thyme |
2 teaspoons basil |
3 large ripe tomatoes, diced |
4 cloves garlic, minced |
salt and pepper, to taste |
Directions:
1. Marinate chicken in lemon juice, thyme and basil for 1/2 hour.
2. Cook marinated chicken, in a small skillet until done, approx.
3. 10 minutes.
4. In large skillet, heat oil.
5. Saute garlic briefly.
6. Add diced tomatoes and cook over low heat about 10-15 minutes, or until the consitancy you want the sauce.
7. Add salt and pepper and cooked chicken.
8. Heat through.
9. Serve over cooked linguine.
10. **Origionalrecipe called for 1/2 cup of brie cheese without the rind,in small chunks, to be added at the end, right before serving.
11. I didn't have any brie on hand, as I have never HAD it*LOL* Even without the brie, it's good though.
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