Greek Pepper Salad Recipe

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Ingredients:

Serving

2 large red bell peppers, cubed
2 large green bell peppers, cubed
2 large yellow bell peppers, cubed
1 medium red onion, diced
12 cherry tomatoes, quartered
1 cucumber, cut in spears
2/3 cup feta cheese, crumbled
1/2 cup kalamata olive, pitted and sliced
1/4 cup fresh parsley, snipped
1 cup extra virgin olive oil
1/3 cup red wine vinegar
1/2 tsp thyme
1/2 tsp basil
1/2 tsp rosemary
3 garlic cloves, minced
1/2 tsp salt
1/8 tsp cayenne pepper
1 tbsp dijon mustard

Directions:

Combine peppers, onion, cucumber, and tomatoes in a large bowl.
In a medium bowl, whisk together oil, vinegar, thyme, basil, rosemary, garlic, salt, and cayenne. Add mustard and whisk to combine. Pour over vegetables.
If desired, cover with plastic wrap and refrigerate for up to two hours.
Sprinkle with cheese, olives, and parsley. Toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.7 Kcal (2084 kJ)
Calories from fat	416.33 Kcal
		% Daily Value*
Total Fat	46.26g	71%
Cholesterol	14.91mg	5%
Sodium	590.31mg	25%
Potassium	537.73mg	11%
Total Carbs	15.48g	5%
Sugars	9.97g	40%
Dietary Fiber	3.63g	15%
Protein	4.38g	9%
Vitamin C	142.2mg	237%
Vitamin A	3mg	99%
Iron	50.7mg	282%
Calcium	119.1mg	12%

Amount Per 100 g
Calories	118.45 Kcal (496 kJ)
Calories from fat	99.08 Kcal
		% Daily Value*
Total Fat	11.01g	71%
Cholesterol	3.55mg	5%
Sodium	140.49mg	25%
Potassium	127.97mg	11%
Total Carbs	3.68g	5%
Sugars	2.37g	40%
Dietary Fiber	0.86g	15%
Protein	1.04g	9%
Vitamin C	33.8mg	237%
Vitamin A	0.7mg	99%
Iron	12.1mg	282%
Calcium	28.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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