Directions:
- Combine peppers, onion, cucumber, and tomatoes in a large bowl.
- In a medium bowl, whisk together oil, vinegar, thyme, basil, rosemary, garlic, salt, and cayenne. Add mustard and whisk to combine. Pour over vegetables.
- If desired, cover with plastic wrap and refrigerate for up to two hours.
- Sprinkle with cheese, olives, and parsley. Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.7 Kcal (2084 kJ) | ||
| Calories from fat | 416.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.26g | 71% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 5% | |
| Sodium | 590.31mg | 25% | |
| Potassium | 537.73mg | 11% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 142.2mg | 237% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.7mg | 282% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 118.45 Kcal (496 kJ) | ||
| Calories from fat | 99.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 71% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 5% | |
| Sodium | 140.49mg | 25% | |
| Potassium | 127.97mg | 11% | |
| Total Carbs | 3.68g | 5% | |
| Sugars | 2.37g | 40% | |
| Dietary Fiber | 0.86g | 15% | |
| Protein | 1.04g | 9% | |
| Vitamin C | 33.8mg | 237% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 12.1mg | 282% | |
| Calcium | 28.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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