3 Cheese Chicken Penne Recipe

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Ingredients:

Serving

1 tsp fresh basil leaf, sliced thin
2 roma tomatoes, small diced
1 garlic clove, pressed
1/4 tsp salt
1/2 tsp olive oil
1 lb chicken breast
2 tbsp lemon juice
1 tbsp olive oil
1/2 tsp italian spices
5 button mushrooms, sliced
1 tbsp purple onion, very thin sliced (optional)
1 (16 oz) jar roasted garlic alfredo sauce
2 oz provolone cheese ( chopped up in little pieces or shredded)
2 oz grated parmesan cheese
2 oz mozzarella cheese ( cut into little pieces or shredded)
2 tsp olive oil
1/2 lb penne pasta ( cooked according to box directions)

Directions:

2T lemon juice, 1 T olive oil and italian seasonings together, pour over chicken and place in a plastic bag or a marinator container. (i use a vacuume sealed container to speed up process) let marinate for 30 minutes to a couple hours.
Start bruscetta mixture too. just mix altogether and cover in the fridge until dinner is ready to serve.
Heat grill and cook chicken on a medium heat until chicken is completely done. start to cook your pasta on stove according to package directions.
Meanwhile heat 2 tsp olive oil over med-high heat in a heavy skillet and cook mushrooms and onions until tender. turn off skillet
Empty jar of alfredo sauce into skillet and add drained cooked pasta.
Chicken is done. slice thick or thin and add to the skillet mix altogether.
Heat contents of skillet up until just about bubbly then add the cheeses and mix well until combined and melted.
Serve in pasta dishes and top with bruscetta mix
Along with some garlic bread or sticks this is a great meal!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.24 Kcal (2367 kJ)
Calories from fat	318.46 Kcal
		% Daily Value*
Total Fat	35.38g	54%
Cholesterol	74.83mg	25%
Sodium	1252.68mg	52%
Potassium	436.64mg	9%
Total Carbs	27.11g	9%
Sugars	3.17g	13%
Dietary Fiber	4.37g	17%
Protein	34.02g	68%
Vitamin C	8.5mg	14%
Iron	1.8mg	10%
Calcium	431.3mg	43%

Amount Per 100 g
Calories	199.73 Kcal (836 kJ)
Calories from fat	112.53 Kcal
		% Daily Value*
Total Fat	12.5g	54%
Cholesterol	26.44mg	25%
Sodium	442.64mg	52%
Potassium	154.29mg	9%
Total Carbs	9.58g	9%
Sugars	1.12g	13%
Dietary Fiber	1.54g	17%
Protein	12.02g	68%
Vitamin C	3mg	14%
Iron	0.6mg	10%
Calcium	152.4mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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