Directions:
- Pre-heat oven to 375°F.
- Mix goat cheese, olives, thyme, basil, oregano, and garlic in a bowl; season with salt and pepper.
- Spread 1 cup pasta sauce on bottom of a 9” x 13” baking dish.
- Add a layer of cooked lasagna and season with black pepper.
- Add a layer of zucchini, squash, and red pepper. Drop spoonfuls of goat cheese mixture over vegetables and spread to cover.
- Repeat layers, finishing with pasta and sauce. Make sure any noodles on top are covered in sauce so they do not dry out during baking.
- Sprinkle Parmesan cheese on top. Cover with foil and bake for 60 minutes, until internal temperature reaches 165°F.
- Uncover and bake 5 minutes or until top browns. Let stand 10 minutes; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.57 Kcal (1024 kJ) | ||
| Calories from fat | 85.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 8% | |
| Sodium | 1211.48mg | 50% | |
| Potassium | 699.25mg | 15% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 9.3mg | 52% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 84.26 Kcal (353 kJ) | ||
| Calories from fat | 29.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 15% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 8% | |
| Sodium | 417.37mg | 50% | |
| Potassium | 240.9mg | 15% | |
| Total Carbs | 9.69g | 9% | |
| Sugars | 4.45g | 52% | |
| Dietary Fiber | 1.92g | 22% | |
| Protein | 3.8g | 22% | |
| Vitamin C | 12.9mg | 62% | |
| Iron | 3.2mg | 52% | |
| Calcium | 87.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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