Directions:
- Place the first eight ingredients in a blender; cover and process until blended. Pour 2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade.
- Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat 40-45 minutes or until juices run clear, turning occasionally and basting with reserved marinade during the last 15 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.63 Kcal (5140 kJ) | ||
| Calories from fat | 796.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.46g | 136% | |
|---|---|---|---|
| Cholesterol | 1188.17mg | 396% | |
| Sodium | 1610.76mg | 67% | |
| Potassium | 1284.3mg | 27% | |
| Total Carbs | 17.05g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 84.22g | 168% | |
| Vitamin C | 83.8mg | 140% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 28.8mg | 160% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.97 Kcal (829 kJ) | ||
| Calories from fat | 128.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 136% | |
|---|---|---|---|
| Cholesterol | 191.61mg | 396% | |
| Sodium | 259.76mg | 67% | |
| Potassium | 207.11mg | 27% | |
| Total Carbs | 2.75g | 6% | |
| Sugars | 0.45g | 11% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 13.58g | 168% | |
| Vitamin C | 13.5mg | 140% | |
| Vitamin A | 2.2mg | 454% | |
| Iron | 4.6mg | 160% | |
| Calcium | 13.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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