Directions:
- Blend all together in a bowl.
- Place steaks, roasts, fillets, shish kabobs, etc.
- In the marinade in the morning.
- Refrigerate.
- Grill in the evening for supper and use leftover as a basting sauce.
- I have only used this for beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3119.38 Kcal (13060 kJ) | ||
| Calories from fat | 2956.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 328.51g | 505% | |
|---|---|---|---|
| Sodium | 17659.07mg | 736% | |
| Potassium | 819.52mg | 17% | |
| Total Carbs | 30.04g | 10% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 52.4mg | 87% | |
| Iron | 6mg | 33% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 370.08 Kcal (1549 kJ) | ||
| Calories from fat | 350.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.97g | 505% | |
|---|---|---|---|
| Sodium | 2095.03mg | 736% | |
| Potassium | 97.23mg | 17% | |
| Total Carbs | 3.56g | 10% | |
| Sugars | 1.02g | 34% | |
| Dietary Fiber | 0.61g | 20% | |
| Protein | 3.11g | 52% | |
| Vitamin C | 6.2mg | 87% | |
| Iron | 0.7mg | 33% | |
| Calcium | 15.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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