Directions:
- Combine olive oil, red wine vinegar, lemon juice, egg yolk, Worcestershire sauce, garlic, salt, pepper and 1/4 cup Parmesan cheese.
- Mix together well.
- Set aside.
- Tear lettuce into bite size pieces in salad bowl.
- Add croutons and 1/8 cup parmesan cheese.
- Pour dressing over the lettuce.
- Toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.85 Kcal (820 kJ) | ||
| Calories from fat | 152.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 11% | |
| Sodium | 258.19mg | 11% | |
| Potassium | 293.89mg | 6% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 135.25 Kcal (566 kJ) | ||
| Calories from fat | 105.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 26% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 11% | |
| Sodium | 178.3mg | 11% | |
| Potassium | 202.95mg | 6% | |
| Total Carbs | 4.05g | 2% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 3.5g | 10% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 1mg | 8% | |
| Calcium | 88mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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