Kabob Marinade Recipe

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Kabob Marinade
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.14 Kcal (2998 kJ)
Calories from fat 661.96 Kcal
% Daily Value*
Total Fat 73.55g 113%
Sodium 4622.06mg 193%
Potassium 429.67mg 9%
Total Carbs 13.95g 5%
Sugars 5.24g 21%
Dietary Fiber 1.67g 7%
Protein 8.98g 18%
Vitamin C 19.9mg 33%
Iron 3.2mg 18%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 306.39 Kcal (1283 kJ)
Calories from fat 283.21 Kcal
% Daily Value*
Total Fat 31.47g 113%
Sodium 1977.5mg 193%
Potassium 183.83mg 9%
Total Carbs 5.97g 5%
Sugars 2.24g 21%
Dietary Fiber 0.71g 7%
Protein 3.84g 18%
Vitamin C 8.5mg 33%
Iron 1.3mg 18%
Calcium 26.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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