Directions:
- In a food processor or blender blend garlic, egg, and anchovies to a smooth paste.
- Transfer to a bowl and stir in remaining ingredients.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.36 Kcal (1392 kJ) | ||
| Calories from fat | 277.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.79g | 47% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 9% | |
| Sodium | 297.27mg | 12% | |
| Potassium | 95.78mg | 2% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 428.45 Kcal (1794 kJ) | ||
| Calories from fat | 357.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.7g | 47% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 9% | |
| Sodium | 383.22mg | 12% | |
| Potassium | 123.47mg | 2% | |
| Total Carbs | 15.5g | 4% | |
| Sugars | 1.97g | 6% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 3.37g | 5% | |
| Vitamin C | 7.7mg | 10% | |
| Iron | 1.2mg | 5% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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