Directions:
- In a saucepan, cook bacon over medium heat until crisp. Discard bacon or save for another use. In the drippings, saute the onions and jalapeno until tender. Stir in the remaining ingredients. Bring to a boil. Remove from the heat; cool. Store in the refrigerator. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.2 Kcal (520 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 1.16mg | 0% | |
| Sodium | 360.81mg | 15% | |
| Potassium | 190.88mg | 4% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.91 Kcal (1080 kJ) | ||
| Calories from fat | 102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 8% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 0% | |
| Sodium | 749.26mg | 15% | |
| Potassium | 396.37mg | 4% | |
| Total Carbs | 36.06g | 6% | |
| Sugars | 18.6g | 36% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 2.83g | 3% | |
| Vitamin C | 12.3mg | 10% | |
| Iron | 1.7mg | 5% | |
| Calcium | 70mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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