Directions:
- Combine all ingredients and pour over meat in a ziploc bag or glass bowl.
- Marinate in the refrigerator for 6 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.42 Kcal (1153 kJ) | ||
| Calories from fat | 248.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Sodium | 1677.2mg | 70% | |
| Potassium | 163.05mg | 3% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315 Kcal (1319 kJ) | ||
| Calories from fat | 283.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 42% | |
|---|---|---|---|
| Sodium | 1918.19mg | 70% | |
| Potassium | 186.48mg | 3% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 2.22g | 8% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.89g | 7% | |
| Vitamin C | 8.8mg | 13% | |
| Iron | 1.4mg | 7% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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