Directions:
- Sprinkle chicken with salt and pepper. For sauce, in a small bowl, combine the remaining ingredients.
- Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat for 15-20 minutes or until a thermometer reads 180°, turning and basting occasionally with sauce. Cool for 5 minutes.
- Cover and refrigerate until chilled. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.41 Kcal (4699 kJ) | ||
| Calories from fat | 982.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.16g | 168% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 626.65mg | 26% | |
| Potassium | 297.59mg | 6% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 23.21g | 46% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 428.44 Kcal (1794 kJ) | ||
| Calories from fat | 375.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 168% | |
|---|---|---|---|
| Cholesterol | 90.78mg | 79% | |
| Sodium | 239.2mg | 26% | |
| Potassium | 113.6mg | 6% | |
| Total Carbs | 4.94g | 4% | |
| Sugars | 2.82g | 30% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.86g | 46% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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