Directions:
- In a small bowl, whisk the first 10 ingredients; set aside. Place spinach in a large salad bowl.
- Just before serving, whisk dressing again and drizzle over spinach; toss gently. Garnish with bacon and egg slices. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.24 Kcal (2136 kJ) | ||
| Calories from fat | 408.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 70% | |
|---|---|---|---|
| Cholesterol | 129.13mg | 43% | |
| Sodium | 1901.81mg | 79% | |
| Potassium | 335.01mg | 7% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 23.12g | 46% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.62 Kcal (1644 kJ) | ||
| Calories from fat | 314.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 70% | |
|---|---|---|---|
| Cholesterol | 99.37mg | 43% | |
| Sodium | 1463.41mg | 79% | |
| Potassium | 257.78mg | 7% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 17.79g | 46% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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