Directions:
- Combine first seven ingredients in a jar or container with a lid.
- Shake well to combine.
- Place meat cubes and vegetables in large bowl and pour marinade ingredients in.
- Gently stir to distribute the marinade over all.
- Cover and refrigerate for 2-4 hours.
- Place meat and vegetables on skewers.
- Cook on outdoor grill or rotisserie for about 20 minutes for medium done sirloin.
- Adjust cooking time to suit your preference for doneness of sirloin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.78 Kcal (1230 kJ) | ||
| Calories from fat | 153.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 2153.01mg | 90% | |
| Potassium | 621.15mg | 13% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 27.22g | 54% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.7mg | 82% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.22 Kcal (474 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 26% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 30% | |
| Sodium | 829.77mg | 90% | |
| Potassium | 239.39mg | 13% | |
| Total Carbs | 3.13g | 3% | |
| Sugars | 1.41g | 15% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 10.49g | 54% | |
| Vitamin C | 13.1mg | 57% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.7mg | 82% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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