Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese Recipe
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Directions:
- Preheat oven to 450°F. Combine potatoes, oil and half of rosemary on large rimmed baking sheet. Sprinkle with salt and pepper. Roast until potatoes are almost tender, about 30 minutes.
- Meanwhile, press garlic and remaining rosemary onto both sides of lamb chops; sprinkle with salt and pepper.
- Arrange lamb on baking sheet next to potatoes. Roast until potatoes are tender and lamb is cooked to desired doneness, about 18 minutes for medium-rare. Mound potatoes in center of platter. Surround with lamb chops. Sprinkle with tomatoes, cheese and olives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.35 Kcal (2761 kJ) | ||
| Calories from fat | 420 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.67g | 72% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 370.23mg | 15% | |
| Potassium | 948.23mg | 20% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 4.3mg | 24% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 203.46 Kcal (852 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 72% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 40% | |
| Sodium | 114.24mg | 15% | |
| Potassium | 292.6mg | 20% | |
| Total Carbs | 9.46g | 10% | |
| Sugars | 0.77g | 10% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 8.28g | 54% | |
| Vitamin C | 4.5mg | 24% | |
| Iron | 1.3mg | 24% | |
| Calcium | 38mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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