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Mixed-Herb Pasta with Red Bell Peppers and Feta Recipe

Mixed-Herb Pasta with Red Bell Peppers and Feta Recipe

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Mixed-Herb Pasta with Red Bell Peppers and Feta

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Ingredients

Count

Nutrition

663

Calories

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Ingredients:

Serving

5 tbsp olive oil
2 large red bell peppers , cut into thin strips
4 large garlic cloves, minced
1 cup dry white wine
1 lb spaghettini
1 1/2 cups coarsely chopped mixed fresh herbs (such as basil , parsley , tarragon , mint , and sage)
1 1/2 cups crumbled feta cheese (about 7 oz)

Directions:

Heat oil in heavy large skillet over high heat. Add peppers and cook until crisp-tender, stirring frequently, about 3 minutes. Add garlic; sauté 1 minute. Add wine; boil until reduced by 1/3, about 2 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to pot. Add pepper mixture, herbs, and cheese. Toss gently but thoroughly until cheese begins to melt. Season to taste with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.78 Kcal (2775 kJ)
Calories from fat	261.74 Kcal
		% Daily Value*
Total Fat	29.08g	45%
Cholesterol	44.16mg	15%
Sodium	560.23mg	23%
Potassium	157.62mg	3%
Total Carbs	71.19g	24%
Sugars	7.09g	28%
Dietary Fiber	4.2g	17%
Protein	17.33g	35%
Vitamin C	60.1mg	100%
Vitamin A	1.5mg	49%
Iron	28mg	155%
Calcium	261.2mg	26%

Amount Per 100 g
Calories	163.6 Kcal (685 kJ)
Calories from fat	64.61 Kcal
		% Daily Value*
Total Fat	7.18g	45%
Cholesterol	10.9mg	15%
Sodium	138.29mg	23%
Potassium	38.91mg	3%
Total Carbs	17.57g	24%
Sugars	1.75g	28%
Dietary Fiber	1.04g	17%
Protein	4.28g	35%
Vitamin C	14.8mg	100%
Vitamin A	0.4mg	49%
Iron	6.9mg	155%
Calcium	64.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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