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Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese Recipe

Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese Recipe

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Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese

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Ingredients:

Serving

3 large russet potatoes, peeled and each cut into 8 wedges
2 tbsp olive oil
1 tbsp chopped fresh rosemary, divided
1 tbsp chopped garlic
8 lamb loin chops (1-inch thick )
1/2 cup chopped seeded tomato
1/3 cup crumbled feta cheese
1/3 cup chopped pitted kalamata olive
kosher salt
fresh ground black pepper

Directions:

Preheat oven to 450°F.
Toss together potatoes, oil and half of rosemary on a large rimmed baking sheet; sprinkle with salt and pepper.
Roast until potatoes are almost tender, about 30 minutes.
Meanwhile, press garlic and remaining rosemary onto both sides of the lamb chops; sprinkle with salt and pepper.
Arrange lamb on baking sheet next to potatoes; roast until potatoes are tender and lamb is cooked to desired doneness, about 18 minutes for medium-rare.
Mound potatoes in center of platter and surround with lamb chops. Sprinkle with tomatoes, cheese and olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.18 Kcal (2751 kJ)
Calories from fat	419.12 Kcal
		% Daily Value*
Total Fat	46.57g	72%
Cholesterol	118.91mg	40%
Sodium	369.93mg	15%
Potassium	943.19mg	20%
Total Carbs	30.21g	10%
Sugars	2.49g	10%
Dietary Fiber	2.92g	12%
Protein	26.79g	54%
Vitamin C	14.3mg	24%
Iron	4.1mg	23%
Calcium	113.9mg	11%

Amount Per 100 g
Calories	203.04 Kcal (850 kJ)
Calories from fat	129.49 Kcal
		% Daily Value*
Total Fat	14.39g	72%
Cholesterol	36.74mg	40%
Sodium	114.29mg	15%
Potassium	291.4mg	20%
Total Carbs	9.33g	10%
Sugars	0.77g	10%
Dietary Fiber	0.9g	12%
Protein	8.28g	54%
Vitamin C	4.4mg	24%
Iron	1.3mg	23%
Calcium	35.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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