Directions:
- Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
- Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.48 Kcal (1752 kJ) | ||
| Calories from fat | 320.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 55% | |
|---|---|---|---|
| Cholesterol | 44.93mg | 15% | |
| Sodium | 600.61mg | 25% | |
| Potassium | 681.88mg | 15% | |
| Total Carbs | 18.42g | 6% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.5mg | 3% | |
| Calcium | 223mg | 22% | |
| Amount Per 100 g | |||
| Calories | 118.72 Kcal (497 kJ) | ||
| Calories from fat | 90.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 55% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 15% | |
| Sodium | 170.39mg | 25% | |
| Potassium | 193.44mg | 15% | |
| Total Carbs | 5.22g | 6% | |
| Sugars | 3.58g | 50% | |
| Dietary Fiber | 2.11g | 30% | |
| Protein | 2.42g | 17% | |
| Vitamin C | 3.5mg | 21% | |
| Iron | 0.1mg | 3% | |
| Calcium | 63.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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