Greek Lasagna-Vegetarian Recipe

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Ingredients:

Serving

3 tbsp olive oil
2 cups chopped onions
5 garlic cloves, minced
2 tsp marjoram, dried
5 cups undrained canned whole tomatoes (3 14 1/2 oz. cans)
1/3 cup chopped kalamata olive
2 tsp salt
1/2 tsp black pepper
3 tbsp chopped fresh dill (1 tsp. dried )
1 large eggplant, cut into 1/2-inch rounds (about 1 1/2 lb)
olive oil, for brushing
3 eggs, beaten
2 cups cottage cheese
1 tsp ground fennel
3 cups grated feta cheese
1/2 lb uncooked lasagna noodle (12 noodles)

Directions:

In a saucepan, warm the olive oil briefly on medium heat. Add the onions and saute for about 5 minutes, stirring frequently until the onions have begun to release their juices. Stir in the garlic and marjoram and saute until the onions are translucent. Add tomatoes, cover, and bring to a simmer. Then reduce the heat to medium low, just enough to maintain a simmer. Add the olives, salt, and pepper. Add the dill just before assembling lasagna for best flavor.
Preheat oven to 400*F. Lightly oil a large baking sheet.
While the sauce gently simmers, lay the eggplant rounds on baking sheet. Brush them with olive oil. Bake, uncovered for about 15 minutes. Remove the eggplant from the oven and reduce the heat to 350*F.
Meanwhile, in a bowl, mix the eggs, cottage cheese, fennel, and 1 cup of the feta cheese together and set aside.
Lightly oil a 8 x10 x3 casserole dish. Evenly spread 2 cups of the tomato sauce in the bottom of the dish. Top with a layer of noodles and cover with 1 cup of the tomato sauce. Next, layer all of the eggplant rounds, 1 cup of the feta cheese, a second layer of noodles, and another cup of the sauce. Finish with all of the egg and cottage cheese mixture, a third layer of noodles, the rest of the sauce, and the remaining cup of feta cheese.
Cover the lasagna with foil and bake for 45 to 60 minutes. Remove from the oven, uncover the lasagna, and let it sit for 10 to 15 minutes before serving. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.99 Kcal (1524 kJ)
Calories from fat	212.29 Kcal
		% Daily Value*
Total Fat	23.59g	36%
Cholesterol	124.62mg	42%
Sodium	1614.37mg	67%
Potassium	491.33mg	10%
Total Carbs	17.99g	6%
Sugars	9.1g	36%
Dietary Fiber	2.6g	10%
Protein	19.77g	40%
Vitamin C	18.2mg	30%
Iron	1.6mg	9%
Calcium	416.5mg	42%

Amount Per 100 g
Calories	118.65 Kcal (497 kJ)
Calories from fat	69.2 Kcal
		% Daily Value*
Total Fat	7.69g	36%
Cholesterol	40.62mg	42%
Sodium	526.22mg	67%
Potassium	160.15mg	10%
Total Carbs	5.86g	6%
Sugars	2.96g	36%
Dietary Fiber	0.85g	10%
Protein	6.45g	40%
Vitamin C	5.9mg	30%
Iron	0.5mg	9%
Calcium	135.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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