Directions:
- Preheat oven to 350 degrees.
- Heat oil in an ovenproof skillet pan over medium-high heat.
- Add shrimp and garlic and saute until shrimp start to turn pink.
- Add remaining ingredients.
- Transfer skillet to oven and cook until shrimp are fully cooked, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2011.8 Kcal (8423 kJ) | ||
| Calories from fat | 1182.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.38g | 202% | |
|---|---|---|---|
| Cholesterol | 396.53mg | 132% | |
| Sodium | 7797.42mg | 325% | |
| Potassium | 1002.52mg | 21% | |
| Total Carbs | 148.84g | 50% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 60.7g | 121% | |
| Vitamin C | 42.9mg | 71% | |
| Iron | 7.4mg | 41% | |
| Calcium | 973.5mg | 97% | |
| Amount Per 100 g | |||
| Calories | 231.55 Kcal (969 kJ) | ||
| Calories from fat | 136.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 202% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 132% | |
| Sodium | 897.47mg | 325% | |
| Potassium | 115.39mg | 21% | |
| Total Carbs | 17.13g | 50% | |
| Sugars | 1.28g | 44% | |
| Dietary Fiber | 0.98g | 34% | |
| Protein | 6.99g | 121% | |
| Vitamin C | 4.9mg | 71% | |
| Iron | 0.8mg | 41% | |
| Calcium | 112.1mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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