Directions:
- In a nonskillet pan, place sugar evenly across bottom. Spread pecans evenly across and heat on medium high heat until sugar is melted and pecans are completely covered. Immediately, place on aluminum foil allowing to cool completely.
- To make the vinegairette. Combine and shake well - oil, vinegar, garlic and mustard.
- Light mix all remaining ingredients pouring the vinegairette over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2043.18 Kcal (8554 kJ) | ||
| Calories from fat | 1670.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.59g | 286% | |
|---|---|---|---|
| Cholesterol | 89.51mg | 30% | |
| Sodium | 1235.52mg | 51% | |
| Potassium | 2672.92mg | 57% | |
| Total Carbs | 75.47g | 25% | |
| Sugars | 46.33g | 185% | |
| Dietary Fiber | 19.42g | 78% | |
| Protein | 38.44g | 77% | |
| Vitamin C | 105.2mg | 175% | |
| Iron | 10.8mg | 60% | |
| Calcium | 547.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 222.59 Kcal (932 kJ) | ||
| Calories from fat | 181.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 286% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 30% | |
| Sodium | 134.6mg | 51% | |
| Potassium | 291.2mg | 57% | |
| Total Carbs | 8.22g | 25% | |
| Sugars | 5.05g | 185% | |
| Dietary Fiber | 2.12g | 78% | |
| Protein | 4.19g | 77% | |
| Vitamin C | 11.5mg | 175% | |
| Iron | 1.2mg | 60% | |
| Calcium | 59.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
