Directions:
- Preheat oven to 350 degrees.
- Heat oil in an ovenproof skillet pan over medium-high heat.
- Add shrimp and garlic and sauti until shrimp start to turn pink.
- Add remaining ingredients.
- Transfer skillet to oven and cook until shrimp are fully cooked, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.75 Kcal (1418 kJ) | ||
| Calories from fat | 197.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 66.09mg | 22% | |
| Sodium | 1228.98mg | 51% | |
| Potassium | 162.95mg | 3% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 233.94 Kcal (979 kJ) | ||
| Calories from fat | 136.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 34% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 22% | |
| Sodium | 848.72mg | 51% | |
| Potassium | 112.53mg | 3% | |
| Total Carbs | 17.13g | 8% | |
| Sugars | 1.21g | 7% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 6.92g | 20% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 0.8mg | 7% | |
| Calcium | 108.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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