Directions:
- In a 3-quart dutch oven fry bacon until crisp and crumbles easily. (Remove bacon and set aside).
- Saute onion in bacon fat until tender.
- Add water, clam juice, potatoes and cook until potatoes are tender.
- (Do not drain).
- Add heavy cream, half-and-half and milk stirring frequently so it doesn't scorch.
- Heat to steaming (do not boil).
- Add clams w/juice, crab, bacon, butter, salt and pepper and cook for 5 minutes more stirring frequently.
- To Reheat: Only reheat as much as you can eat. Don't reheat the whole pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.11 Kcal (1780 kJ) | ||
| Calories from fat | 236.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 22% | |
| Sodium | 602.95mg | 25% | |
| Potassium | 592.64mg | 13% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 109.8 Kcal (460 kJ) | ||
| Calories from fat | 61.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 40% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 22% | |
| Sodium | 155.74mg | 25% | |
| Potassium | 153.07mg | 13% | |
| Total Carbs | 9.26g | 12% | |
| Sugars | 2.48g | 38% | |
| Dietary Fiber | 0.9g | 14% | |
| Protein | 3.25g | 25% | |
| Vitamin C | 2.2mg | 14% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.3mg | 6% | |
| Calcium | 30.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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