Directions:
- Place the first eight ingredients on three pieces of double-layered heavy-duty foil (about 18 in. square). Top with sausage; dot with butter. Sprinkle with salt and pepper. Fold foil around mixture and seal tightly.
- Grill, covered, over medium heat for 30 minutes. Turn and grill 30 minutes longer or until vegetables are tender. Open foil carefully to allow steam to escape. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.26 Kcal (2714 kJ) | ||
| Calories from fat | 413.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Cholesterol | 121.17mg | 40% | |
| Sodium | 1475.67mg | 61% | |
| Potassium | 1186.47mg | 25% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 104.9mg | 175% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 2mg | 11% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 116.6 Kcal (488 kJ) | ||
| Calories from fat | 74.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 71% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 40% | |
| Sodium | 265.42mg | 61% | |
| Potassium | 213.4mg | 25% | |
| Total Carbs | 7.66g | 14% | |
| Sugars | 2.9g | 65% | |
| Dietary Fiber | 1.89g | 42% | |
| Protein | 3.4g | 38% | |
| Vitamin C | 18.9mg | 175% | |
| Vitamin A | 0.3mg | 56% | |
| Iron | 0.4mg | 11% | |
| Calcium | 24.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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