Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes, peeled and sliced
1/4 cup diced onion
1/8 tsp celery seed
2 sprigs parsley (optional)
3 tbsp flour
1/4 cup butter
1 1/2 tsp salt
1/4 tsp pepper
1 1/2 cups milk
1 -2 cup sharp cheddar cheese, grated

Directions:

Place onion, celery seed, parsley, flour, butter, salt, pepper and milk in blender and blend.
Arrange layer by layer of potatoes in a 2 quart baking dish and between each add some cheese.
Pour milk mixture over top and bake in preheated oven at 350 degrees fahrenheit for 50 minute
Sprinkle with cheese and paprika and bake until cheese is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.72 Kcal (539 kJ)
Calories from fat	59.11 Kcal
		% Daily Value*
Total Fat	6.57g	10%
Cholesterol	19.4mg	6%
Sodium	361.85mg	15%
Potassium	209.5mg	4%
Total Carbs	13.35g	4%
Sugars	3.2g	13%
Dietary Fiber	1.72g	7%
Protein	4.62g	9%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	25%
Iron	0.6mg	3%
Calcium	125.2mg	13%

Amount Per 100 g
Calories	124.41 Kcal (521 kJ)
Calories from fat	57.13 Kcal
		% Daily Value*
Total Fat	6.35g	10%
Cholesterol	18.75mg	6%
Sodium	349.74mg	15%
Potassium	202.49mg	4%
Total Carbs	12.91g	4%
Sugars	3.09g	13%
Dietary Fiber	1.66g	7%
Protein	4.46g	9%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	25%
Iron	0.6mg	3%
Calcium	121mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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