Cheddar Potato Chowder Recipe

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Cheddar Potato Chowder
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Ingredients:

Directions:

  1. In a large soup pot, melt butter. Sautee onion and celery in butter over medium heat for about 5 minutes.
  2. Add chicken (or vegetable) stock and diced potatoes to pot. Bring to a boil and simmer for about 5 minutes or until potatoes are tender (depends on how small you diced them); reduce heat to med-low and add corn and light cream.
  3. In a small bowl, whisk together milk and flour to combine well; add to pot and stir well. Add chives, parsley, salt, pepper and paprika and stir. Heat through.
  4. Reduce heat to low and stir in cheddar cheese. Heat and stir often until cheese has melted and soup has thickened. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.11 Kcal (1236 kJ)
Calories from fat 115.68 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 35.71mg 12%
Sodium 604.06mg 25%
Potassium 521.9mg 11%
Total Carbs 34.16g 11%
Sugars 10.92g 44%
Dietary Fiber 3.33g 13%
Protein 12.42g 25%
Vitamin C 3.2mg 5%
Vitamin A 1.2mg 40%
Iron 1.6mg 9%
Calcium 214.9mg 21%
Amount Per 100 g
Calories 93.53 Kcal (392 kJ)
Calories from fat 36.66 Kcal
% Daily Value*
Total Fat 4.07g 20%
Cholesterol 11.32mg 12%
Sodium 191.45mg 25%
Potassium 165.41mg 11%
Total Carbs 10.83g 11%
Sugars 3.46g 44%
Dietary Fiber 1.05g 13%
Protein 3.94g 25%
Vitamin C 1mg 5%
Vitamin A 0.4mg 40%
Iron 0.5mg 9%
Calcium 68.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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