Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Peel and dice potatoes.
- Boil potatoes until not quite done (about 8 minutes).
- In a round casserole dish, combine cream of chicken soup and milk.
- Stir with fork until a soup-like consistency.
- Fold in green beans, Cheddar cheese, Velveeta cheese, and salt and pepper.
- Drain potatoes.
- Fold potatoes into the casserole dish.
- Bake for 30 minutes or until potatoes are done to desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.06 Kcal (1240 kJ) | ||
| Calories from fat | 129.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 11% | |
| Sodium | 714.01mg | 30% | |
| Potassium | 480.11mg | 10% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 324.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 137.15 Kcal (574 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 22% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 11% | |
| Sodium | 330.75mg | 30% | |
| Potassium | 222.4mg | 10% | |
| Total Carbs | 13.97g | 10% | |
| Sugars | 4.66g | 40% | |
| Dietary Fiber | 1.72g | 15% | |
| Protein | 5.37g | 23% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.7mg | 8% | |
| Calcium | 150.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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