Directions:
- Preheat oven to 375.
- Combine cream, milk and spices in saucepan, boil and simmer 30 minutess.
- Grease an au gratin pan.
- Layer potatoes,season w/salt and pepper add cream mixture.
- Continue layering process until all potatoes are gone, add remainder of sauce, dot with butter, cover, bake 45 minutes covered.
- Uncover and bake 45 minutes longer, until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.8 Kcal (954 kJ) | ||
| Calories from fat | 76.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 10% | |
| Sodium | 50.43mg | 2% | |
| Potassium | 831.8mg | 18% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.36 Kcal (449 kJ) | ||
| Calories from fat | 35.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 10% | |
| Sodium | 23.77mg | 2% | |
| Potassium | 392.04mg | 18% | |
| Total Carbs | 14.91g | 11% | |
| Sugars | 2.07g | 18% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 2.93g | 12% | |
| Vitamin C | 5.3mg | 19% | |
| Iron | 0.6mg | 8% | |
| Calcium | 53.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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