Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

6 medium potatoes, peeled and sliced
3 tbsp white flour
1/4 cup onion, diced
1/4 cup celery leaves
1 tbsp parsley flakes
1/4 cup butter
1 1/2 tsp salt
1 1/4 tsp pepper
1 1/2 cups milk
1 1/2 cups cheddar cheese, grated

Directions:

Put flour, onion, celery leaves, parsley, butter, salt, pepper and milk into blender. Mix on high about 2 minutes.
Arrange potatoe slices in buttered 2 quart baking dish.
Pour onion mixture over potatoes; sprinkle with grated cheese.
Bake in 350 degree oven 1 hour. Uncovered.
* can be frozen and reheated *.
I always make two at a time and stash one in the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.22 Kcal (1119 kJ)
Calories from fat	125.69 Kcal
		% Daily Value*
Total Fat	13.97g	21%
Cholesterol	42.16mg	14%
Sodium	666.49mg	28%
Potassium	452.02mg	10%
Total Carbs	25.81g	9%
Sugars	6.72g	27%
Dietary Fiber	3.27g	13%
Protein	9.94g	20%
Vitamin C	3mg	5%
Vitamin A	1mg	35%
Iron	1.3mg	7%
Calcium	270.7mg	27%

Amount Per 100 g
Calories	141.31 Kcal (592 kJ)
Calories from fat	66.47 Kcal
		% Daily Value*
Total Fat	7.39g	21%
Cholesterol	22.29mg	14%
Sodium	352.45mg	28%
Potassium	239.03mg	10%
Total Carbs	13.65g	9%
Sugars	3.55g	27%
Dietary Fiber	1.73g	13%
Protein	5.26g	20%
Vitamin C	1.6mg	5%
Vitamin A	0.6mg	35%
Iron	0.7mg	7%
Calcium	143.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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