Duke's Clam Chowder Recipe

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Ingredients:

Serving

4 slices bacon, diced
1 medium onion, diced
3 stalks celery, diced
1/4 lb new potato, blanched and diced
4 cups heavy cream
1 1/2 cups clams, chopped
1/3 cup flour
1/2 cup half-and-half
3 oz butter
2 oz clam base
1 1/4 cups clam juice
1 pinch garlic, chopped
1 pinch white pepper
1 pinch black pepper
1 pinch cayenne , to taste
1 tsp marjoram
2 tsp fresh basil, chopped
1 tsp italian seasoning
1/4 tsp dill
1/2 tsp thyme
2 bay leaves
1/8 cup fresh parsley, chopped

Directions:

Cook bacon until transparent.
Add butter, onions, celery and all the seasoning except dill and parsley.
Cook until tender. Add flour and cook 3 to 4 minutes over low heat.
Add all dairy products, clam nectar and base. Heat just under boiling point.
Steam potatoes and cool.
Add chopped clams and potatoes. Bring to a boil slowly and cook 2 to 3 minutes. Add dill and parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.32 Kcal (2714 kJ)
Calories from fat	483.67 Kcal
		% Daily Value*
Total Fat	53.74g	83%
Cholesterol	177.87mg	59%
Sodium	965.51mg	40%
Potassium	400.53mg	9%
Total Carbs	27.34g	9%
Sugars	3.7g	15%
Dietary Fiber	2.71g	11%
Protein	16.28g	33%
Vitamin C	8.2mg	14%
Vitamin A	0.3mg	11%
Iron	2.2mg	12%
Calcium	157mg	16%

Amount Per 100 g
Calories	194.09 Kcal (813 kJ)
Calories from fat	144.8 Kcal
		% Daily Value*
Total Fat	16.09g	83%
Cholesterol	53.25mg	59%
Sodium	289.06mg	40%
Potassium	119.91mg	9%
Total Carbs	8.19g	9%
Sugars	1.11g	15%
Dietary Fiber	0.81g	11%
Protein	4.87g	33%
Vitamin C	2.5mg	14%
Vitamin A	0.1mg	11%
Iron	0.7mg	12%
Calcium	47mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.9

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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