Directions:
- Peel the potatoes & slice them very thin (use a food processor to same time),.
- Warm the cream, milk, garlic & nutmeg until simmering (about 5 minutes). Remove from heat & remove garlic.
- Butter the bottom & sides on an oven-proof baking dish (9x13 works well). Place a single layer of potatoes on bottom of dish, sprinkle with salt & pepper, herbs & 2 to 3 T of cheese (you want to end up with a cup of cheese for the top layer). Continue layering until you run out of potatoes & end up with 1 cup of cheese sprinkled on top.
- Pour the warmed cream mixture over the top & jiggle the dish a bit to get the liquid to spread throughout.
- Bake at 375 deg for one hour. Allow to cool 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.93 Kcal (1666 kJ) | ||
| Calories from fat | 195.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 78.01mg | 26% | |
| Sodium | 228.82mg | 10% | |
| Potassium | 673.36mg | 14% | |
| Total Carbs | 36.72g | 12% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 10% | |
| Calcium | 443mg | 44% | |
| Amount Per 100 g | |||
| Calories | 150.44 Kcal (630 kJ) | ||
| Calories from fat | 73.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 33% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 26% | |
| Sodium | 86.51mg | 10% | |
| Potassium | 254.57mg | 14% | |
| Total Carbs | 13.88g | 12% | |
| Sugars | 3.16g | 33% | |
| Dietary Fiber | 1.94g | 21% | |
| Protein | 5.62g | 30% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.6mg | 10% | |
| Calcium | 167.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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