Jodi's Granola Recipe

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Jodi's Granola
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Ingredients:

Directions:

  1. Saute oats in small amount of oil in frying pan for 5 minutes, stirring constantly. Place in bowl with all other ingredients. Mix well.
  2. Spread on cookie sheet and bake until done but not burned - about 20 minutes. Keep mixing so bottom doesn't get burned.
  3. The important thing about the ingredients is the ratio 8-1 between the rolled oats and everything else.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2831.93 Kcal (11857 kJ)
Calories from fat 1349.43 Kcal
% Daily Value*
Total Fat 149.94g 231%
Sodium 1075.21mg 45%
Potassium 1920.88mg 41%
Total Carbs 353.64g 118%
Sugars 143.56g 574%
Dietary Fiber 33.4g 134%
Protein 48.92g 98%
Vitamin C 9.7mg 16%
Iron 15.3mg 85%
Calcium 371.4mg 37%
Amount Per 100 g
Calories 461.92 Kcal (1934 kJ)
Calories from fat 220.11 Kcal
% Daily Value*
Total Fat 24.46g 231%
Sodium 175.38mg 45%
Potassium 313.32mg 41%
Total Carbs 57.68g 118%
Sugars 23.42g 574%
Dietary Fiber 5.45g 134%
Protein 7.98g 98%
Vitamin C 1.6mg 16%
Iron 2.5mg 85%
Calcium 60.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.3
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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