Directions:
- Heat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper.
- Combine brown sugar and water in a 4 cup microwave proof cup.
- Microwave on high 5 minutes until sugar is completely dissolved.
- Remove from microwave and stir in vanilla and salt.
- In large mixing bowl, mix oats, nuts, and brown sugar mixture.
- Mix thoroughly.
- Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
- When granola has cooled completely, add fruits if you wish and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1964.24 Kcal (8224 kJ) | ||
| Calories from fat | 690.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.69g | 118% | |
|---|---|---|---|
| Sodium | 1288.51mg | 54% | |
| Potassium | 1339.78mg | 29% | |
| Total Carbs | 307.05g | 102% | |
| Sugars | 135.13g | 541% | |
| Dietary Fiber | 24.89g | 100% | |
| Protein | 34.26g | 69% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 11.9mg | 66% | |
| Calcium | 275.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 428.78 Kcal (1795 kJ) | ||
| Calories from fat | 150.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 118% | |
|---|---|---|---|
| Sodium | 281.27mg | 54% | |
| Potassium | 292.46mg | 29% | |
| Total Carbs | 67.03g | 102% | |
| Sugars | 29.5g | 541% | |
| Dietary Fiber | 5.43g | 100% | |
| Protein | 7.48g | 69% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 66% | |
| Calcium | 60.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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