Directions:
- Heat oven to 300°F. Mix oats, millet and flaxseeds (if using), 1/4 teaspoon salt, cinnamon, and ginger in a medium bowl. Add 1 cup hot tap water. Mix thoroughly and let stand for 15 minutes to soften oats.
- Bring honey, 2 tablespoons oil, and brown sugar to a boil in a small saucepan, stirring to dissolve sugar. Add honey mixture to oat mixture in bowl and toss to coat. Spread out in an even layer on a large rimmed baking sheet.
- Bake oat mixture, stirring 2-3 times, until dark golden brown, 50-60 minutes. Place sheet on a wire rack and let oat mixture cool completely.
- Increase oven temperature to 350°F. Mix remaining 1/2 teaspoon salt, remaining 2 tablespoons oil, almonds, pumpkin and sunflower seeds, and sugar in a medium bowl. Spread in an even layer on another rimmed baking sheet. Bake, stirring occasionally, until golden brown, 10-12 minutes. Place sheet on a wire rack and let nut mixture cool completely.
- Combine oat mixture, nut mixture, and raisins in a large bowl. DO AHEAD: Granola can be made 1 week ahead. Store airtight at room temperature.
- Serve granola in bowls with yogurt and sliced fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4006.03 Kcal (16772 kJ) | ||
| Calories from fat | 1465.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.88g | 251% | |
|---|---|---|---|
| Cholesterol | 52.31mg | 17% | |
| Sodium | 1766.89mg | 74% | |
| Potassium | 1848.81mg | 39% | |
| Total Carbs | 551.77g | 184% | |
| Sugars | 119.24g | 477% | |
| Dietary Fiber | 70.23g | 281% | |
| Protein | 117.36g | 235% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 28.5mg | 159% | |
| Calcium | 626.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 395.93 Kcal (1658 kJ) | ||
| Calories from fat | 144.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 251% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 17% | |
| Sodium | 174.63mg | 74% | |
| Potassium | 182.72mg | 39% | |
| Total Carbs | 54.53g | 184% | |
| Sugars | 11.79g | 477% | |
| Dietary Fiber | 6.94g | 281% | |
| Protein | 11.6g | 235% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 2.8mg | 159% | |
| Calcium | 62mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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