Directions:
- Preheat frying pan/fryer and heat oil at 400. Grind all spices and herbs together. Add flour, salt, and pepper; set aside. Blend eggs and milk thoroughly in separate bowl and set aside. Cut up chicken at all joints and fillet breast.
- Dip chicken pieces in milk and egg mixture, then drench in flour mixture. Carefully place pieces in hot oil, browning thoroughly on all sides, then continue cooking at 225 in fryer or oven for 30-40 minutes. Drain grease from chicken by placing on rack covered with paper towels before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.62 Kcal (3683 kJ) | ||
| Calories from fat | 449.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 77% | |
|---|---|---|---|
| Cholesterol | 276.88mg | 92% | |
| Sodium | 2417.26mg | 101% | |
| Potassium | 653.49mg | 14% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 55.36g | 111% | |
| Vitamin C | 8mg | 13% | |
| Iron | 5.8mg | 32% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 231.11 Kcal (968 kJ) | ||
| Calories from fat | 118.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 77% | |
|---|---|---|---|
| Cholesterol | 72.75mg | 92% | |
| Sodium | 635.1mg | 101% | |
| Potassium | 171.69mg | 14% | |
| Total Carbs | 12.71g | 16% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 1.38g | 21% | |
| Protein | 14.55g | 111% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 1.5mg | 32% | |
| Calcium | 56mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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