Directions:
- Season the chicken with a small amount of garlic powder.
- Generously season with lawrys seasoning salt.
- Season with pepper to taste.
- Let sit in the fridge while seasoning for about 4 hours.
- Beat eggs with water.
- Put flour in large plate.
- Dip the chicken in the egg mixture making sure to get it nice and wet.
- Dip into flour and coat really well to cover all of the chicken.
- Fry chicken in hot oil until golden brown and crispy and until juices are running clear.
- Serve Hot.
- Reheat leftovers at 350 for about 10 minutes.
- This chicken is great cold too for picnics!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.21 Kcal (4535 kJ) | ||
| Calories from fat | 772.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.88g | 132% | |
|---|---|---|---|
| Cholesterol | 280.03mg | 93% | |
| Sodium | 873.39mg | 36% | |
| Potassium | 332.47mg | 7% | |
| Total Carbs | 48.36g | 16% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 27.99g | 56% | |
| Iron | 3.6mg | 20% | |
| Calcium | 236.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 378.37 Kcal (1584 kJ) | ||
| Calories from fat | 269.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 132% | |
|---|---|---|---|
| Cholesterol | 97.81mg | 93% | |
| Sodium | 305.08mg | 36% | |
| Potassium | 116.13mg | 7% | |
| Total Carbs | 16.89g | 16% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 9.78g | 56% | |
| Iron | 1.2mg | 20% | |
| Calcium | 82.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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