Directions:
- In large Dutch oven melt margarine.
- Brown the sausage and drain off all but 1 tablespoon of dripping.
- Add all other ingredients except egg yolk, flour and milk.
- Bring to a boil and simmer until potatoes are tender.
- Mix yolk and flour until pea-size and crumbly.
- Add to soup, stirring constantly.
- Cook for one to two minutes.
- Add milk and heat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.84 Kcal (1724 kJ) | ||
| Calories from fat | 237.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 41% | |
|---|---|---|---|
| Cholesterol | 74mg | 25% | |
| Sodium | 1353.23mg | 56% | |
| Potassium | 693.7mg | 15% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.4mg | 14% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 140.73 Kcal (589 kJ) | ||
| Calories from fat | 81.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 41% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 25% | |
| Sodium | 462.4mg | 56% | |
| Potassium | 237.04mg | 15% | |
| Total Carbs | 9.93g | 10% | |
| Sugars | 1.82g | 21% | |
| Dietary Fiber | 1.24g | 14% | |
| Protein | 4.78g | 28% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.8mg | 14% | |
| Calcium | 40.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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