Directions:
- Note - the orginal recipe didn't have ingredient amounts. When I submitted the recipe, Zaar wouldn't take it without amounts, so I just estimated. I haven't tried this recipe, and I'm just posting as a request from one of the message board topics. So go easy on the ratings and please provide tips.
- Select cucumbers that are firm and preferably thin-skinned and small-seeded.
- Peel, if you wish, slice into 1/8 slices and dip in beaten egg mixture (the eggs with milk). Dredge in flour or preferably Italian seasoned bread crumbs.
- Fry in margarine or vegetable oil till browned on both sides.
- Drain on a paper towel, salt and pepper and top with Parmesan cheese. A great appetizer or side dish.
- Note - hot sauce in the egg mixture or cayenne in the flour or breadcrumbs might kick it up a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.81 Kcal (1264 kJ) | ||
| Calories from fat | 100.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 72.54mg | 24% | |
| Sodium | 1157.82mg | 48% | |
| Potassium | 253.57mg | 5% | |
| Total Carbs | 40.09g | 13% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 157.81 Kcal (661 kJ) | ||
| Calories from fat | 52.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 17% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 24% | |
| Sodium | 605.37mg | 48% | |
| Potassium | 132.58mg | 5% | |
| Total Carbs | 20.96g | 13% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 2.72g | 21% | |
| Protein | 5.52g | 21% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.5mg | 16% | |
| Calcium | 113.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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